Coconut Oil Milk Chocolate Chip Oat Cookies recipe

All Recipes Best Recipe Dessert Recipes Cookies Chocolate Chip Cookie Recipes

Ingredients

⅓ cup coconut oil
¼ cup brown sugar
¼ cup white sugar
1 egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
½ cup milk chocolate chips
¼ cup old-fashioned oats

Nutrition Info

193.3 calories
carbohydrate: 26 g
cholesterol: 17.8 mg
fat: 9.1 g
fiber: 0.6 g
protein: 2.8 g
saturatedFat: 6.8 g
servingSize: -
sodium: 168.6 mg
sugar: 12.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.

  2. Combine coconut oil, brown sugar, and white sugar in a large bowl, beat with an electric mixer until creamy. Beat in egg and vanilla extract.

  3. Mix flour, baking soda, and salt together in a bowl. Gradually beat into the coconut oil mixture until just blended. Fold chocolate chips and oats into the dough.

  4. Roll 2 tablespoons of dough into a ball. Place on the prepared baking sheet. Repeat with remaining dough, spacing balls about 2 inches apart.

  5. Bake in the preheated oven until cookies are golden on the bottom, 12 to 14 minutes.

Recipe Yield

1 dozen

Recipe Note

Tasty chocolate chip cookies made with coconut oil instead of butter!

Do you like the recipe? Share this tasty recipe!