Coconut Pancake Syrup recipe

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Ingredients

1 (13.5 ounce) can coconut milk
2 tablespoons cornstarch
2 cups light corn syrup
½ cup white sugar
½ cup shredded sweetened coconut

Nutrition Info

201.9 calories
carbohydrate: 40.5 g
cholesterol: : -
fat: 5.8 g
fiber: 0.5 g
protein: 0.6 g
saturatedFat: 5.1 g
servingSize: -
sodium: 35.2 mg
sugar: 18.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together the coconut milk and cornstarch in a saucepan until the cornstarch is dissolved. Pour in the corn syrup, sugar, and coconut, bring to a boil, stirring continually. As soon as the mixture comes to a rolling boil, remove from heat. Allow to cool completely before serving.

Recipe Yield

4 cups

Recipe Note

I searched everywhere for a coconut syrup recipe like I enjoyed while I was in Hawaii. When every recipe I tried failed to satisfy me, I was compelled to create my own.

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