Coconut Pecan Pie recipe
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- 1 (9 inch) unbaked pie crust ½ cup butter, melted 3 eggs 2 teaspoons lemon juice 1 teaspoon vanilla extract 1 ½ cups white sugar 3 ½ ounces flaked coconut ½ cup chopped pecans, or as needed
Nutrition Info
- 492.9 caloriescarbohydrate: 55.5 gcholesterol: 100.3 mgfat: 29.2 gfiber: 2.7 gprotein: 4.9 gsaturatedFat: 13.4 gservingSize: -sodium: 260.3 mgsugar: 42.6 gtransFat: : -unsaturatedFat: : -
Directions Coconut Pecan Pie
Directions
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Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish.
Beat butter, eggs, lemon juice, and vanilla extract together in a bowl, beat in sugar until smooth. Fold coconut and pecans into butter mixture, pour into pie crust.
Bake in the preheated oven until pie is set in the middle, 45 to 50 minutes.