Coconut-Pineapple Ice Cream recipe

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Ingredients

1 (15 ounce) can sweetened cream of coconut (such as Coco Lopez®)
1 cup half-and-half
¾ cup finely chopped fresh pineapple
½ cup pineapple juice
½ cup coconut flakes
1 teaspoon coconut extract

Nutrition Info

328 calories
carbohydrate: 41.5 g
cholesterol: 11.2 mg
fat: 17.9 g
fiber: 1.3 g
protein: 2.2 g
saturatedFat: 15.6 g
servingSize: -
sodium: 38.5 mg
sugar: 37.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix cream of coconut, half-and-half, chopped pineapple, pineapple juice, coconut flakes, and coconut extract together in a large bowl.

  2. Pour mixture into an ice cream maker and process until thickened according to manufacturer's instructions. Transfer mixture to an airtight container, and place in the freezer for about 3 hours or until firm.

Recipe Yield

8 servings

Recipe Note

Coconut and pineapple are the perfect partners for the most flavorful ice cream you've ever had.

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