Coconut-Pineapple Ice Cream recipe
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1 (15 ounce) can sweetened cream of coconut (such as Coco Lopez®)
1 cup half-and-half
¾ cup finely chopped fresh pineapple
½ cup pineapple juice
½ cup coconut flakes
1 teaspoon coconut extract
Nutrition Info
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328 calories
carbohydrate: 41.5 g
cholesterol: 11.2 mg
fat: 17.9 g
fiber: 1.3 g
protein: 2.2 g
saturatedFat: 15.6 g
servingSize: -
sodium: 38.5 mg
sugar: 37.2 g
transFat: : -
unsaturatedFat: : -
Directions Coconut-Pineapple Ice Cream
Directions
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Mix cream of coconut, half-and-half, chopped pineapple, pineapple juice, coconut flakes, and coconut extract together in a large bowl.
Pour mixture into an ice cream maker and process until thickened according to manufacturer's instructions. Transfer mixture to an airtight container, and place in the freezer for about 3 hours or until firm.