Coconut Rice with Black Beans recipe
All Recipes Best Recipe Main Dish Recipes Rice Beans and Rice RecipesIngredients
- 1 tablespoon butter ½ shallot, minced 1 cup uncooked jasmine rice ¾ cup coconut milk 1 cup water 1 pinch ground nutmeg 1 (15 ounce) can black beans, rinsed and drained
Nutrition Info
- 190.3 caloriescarbohydrate: 27.2 gcholesterol: 5.1 mgfat: 8 gfiber: 0.7 gprotein: 2.8 gsaturatedFat: 6.6 gservingSize: -sodium: 19 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Coconut Rice with Black Beans
Directions
-
Melt the butter in a small saucepan over medium heat. Stir in the shallot, and cook until the shallot has softened and turned translucent, about 3 minutes. Add the rice and stir until coated with the butter. Pour in the coconut milk and water, season with nutmeg. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the liquid has been absorbed and the rice is tender, about 18 minutes. Stir in the black beans, and cook a few minutes until hot.