Coconut Truffles recipe

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Ingredients

2 (16 ounce) boxes confectioners' sugar
1 (14 ounce) can sweetened condensed milk
1 cup butter
2 ½ cups chopped walnuts
1 (14 ounce) package shredded coconut
1 (24 ounce) bag chocolate chips

Nutrition Info

369.2 calories
carbohydrate: 49.3 g
cholesterol: 17.3 mg
fat: 20 g
fiber: 2.7 g
protein: 3.3 g
saturatedFat: 10.5 g
servingSize: -
sodium: 83.6 mg
sugar: 44.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line a baking sheet with waxed paper.

  2. Mix sugar, sweetened condensed milk, and butter together in a bowl. Stir walnuts and coconut into dough. Cover bowl with plastic wrap and freeze until dough is firm, at least 1 hour.

  3. Form dough into 1-inch balls, place on prepared baking sheet, and freeze until firm, at least 30 minutes.

  4. Melt chocolate chips in a double boiler or in a bowl set over a pan of simmering water, stirring frequently until smooth.

  5. Dip balls into melted chocolate to coat, cool on prepared baking sheet until chocolate has hardened.

Recipe Yield

36 truffles

Recipe Note

This is a great recipe to use for holidays! I give it out to friends and family at Christmas time.

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