Name: Coffee-Flavored Frosting recipe
Ingredients: 1 tablespoon instant coffee granules;2 tablespoons warmed half-and-half;¼ cup margarine, softened;½ teaspoon vanilla extract;1 pinch salt;2 cups confectioners' sugar

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Ingredients

1 tablespoon instant coffee granules 2 tablespoons warmed half-and-half ¼ cup margarine, softened ½ teaspoon vanilla extract 1 pinch salt 2 cups confectioners' sugar

Nutrition Info

86.6 calories carbohydrate: 15.1 g cholesterol: 0.7 mg fat: 3 g fiber: : - protein: 0.1 g saturatedFat: 0.6 g servingSize: - sodium: 33.8 mg sugar: 14.7 g transFat: : - unsaturatedFat: : -

Directions

Dissolve coffee granules in warmed half-and-half, set aside.
Beat margarine with an electric mixer in a large bowl until smooth. Stir vanilla and salt into the creamed margarine. Beat sugar into the margarine mixture in small amounts until fully incorporated. Stream half-and-half into the mixture while beating continually until all liquid is integrated into a spreadable frosting.

Recipe Yield

16 servings

Recipe Note

We put this coffee frosting on top of Ghirardelli® double-chocolate brownies. My boys love this combo so much that they requested it for their birthday dessert! This recipe will frost a 8-inch square dish;double the recipe for a 13x9-inch pan or a cake.

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