Cognac Brownie Bites recipe

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Ingredients

1 (19.5 ounce) package brownie mix
⅔ cup vegetable oil
¼ cup water
2 eggs
½ cup heavy cream
5 ½ ounces semisweet chocolate
3 tablespoons cognac

Nutrition Info

257.8 calories
carbohydrate: 25.8 g
cholesterol: 24.5 mg
fat: 16.5 g
fiber: 1.4 g
protein: 2.3 g
saturatedFat: 4.7 g
servingSize: -
sodium: 92.3 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x9-inch pan with cooking spray.

  2. Combine brownie mix, vegetable oil, water, and eggs in a large bowl. Mix with a wooden spoon until well blended. Spread into the prepared baking pan.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool completely.

  4. While brownies cool, bring heavy cream to a simmer over medium heat in a small saucepan. Remove from heat. Stir in chocolate until smooth. Whisk in cognac.

  5. Refrigerate topping until thick enough to spread, about 1 hour. Spread topping over cooled brownies, cut into bite-sized squares.

Recipe Yield

20 brownie bites

Recipe Note

Brownies with a chocolate cognac frosting. Definitely for adults.

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