Cola-Basted Ham recipe
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- 1 (10 pound) fully-cooked, bone-in ham 6 cups cola-flavored carbonated beverage 1 cup packed light brown sugar 1 tablespoon mustard powder 2 tablespoons Dijon-style prepared mustard 2 cups dried bread crumbs
Nutrition Info
- 665.4 caloriescarbohydrate: 41.9 gcholesterol: 213.5 mgfat: 22.6 gfiber: 0.9 gprotein: 69.3 gsaturatedFat: 7.7 gservingSize: -sodium: 334.3 mgsugar: 30.1 gtransFat: : -unsaturatedFat: : -
Directions Cola-Basted Ham
Directions
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Preheat oven to 325 degrees (165 degrees C).
Place ham fat side down in a shallow pan. Pour cola into pan 1/2 inch deep. Bake 2 to 3 hours, or until ham can easily be pierced with a fork, basting with cola every 15 minutes. Center of ham will read 140 degrees F (60 degrees C) on a meat thermometer. Remove ham from pan and cool.
Increase oven temperature to 375 degrees F (190 degrees C).
Cut away the rind with a sharp knife. Combine sugar, mustard, bread crumbs and enough cola to form a thick paste. Spread paste over entire ham. Place ham on roasting rack in oven and bake 45 minutes longer, basting every 10 minutes, until mustard paste has melted into a dark glaze. Let stand at room temperature 30 minutes before slicing.