Cold Black Bean Salad recipe

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Ingredients

2 (15 ounce) cans black beans, rinsed and drained
2 tomatoes, finely chopped
3 serrano chile peppers, seeded and chopped
1 red bell pepper, seeded and chopped
¼ cup white wine vinegar
2 tablespoons vegetable oil
½ teaspoon salt

Nutrition Info

220.4 calories
carbohydrate: 31.8 g
cholesterol: : -
fat: 6.1 g
fiber: 12.9 g
protein: 11 g
saturatedFat: 1 g
servingSize: -
sodium: 890.4 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium serving bowl, mix together the black beans, tomatoes, chilies, bell pepper, vinegar, oil and salt. Chill for 1 hour before serving.

Recipe Yield

5 cups

Recipe Note

Cold black bean salad with a bite! It makes a great side dish for any Mexican or Southwestern dish. This recipe has become a healthy favorite in our family. Adjust the amount of serrano pepper to suit your spice tolerance.

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