Cold Black-Eyed Peas and Corn recipe
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- 1 (15 ounce) can black-eyed peas, drained 1 (15.25 ounce) can whole kernel corn, drained 1 (4 ounce) jar diced pimento peppers, drained ¼ onion, grated 2 cloves garlic, minced 1 tablespoon bottled Italian dressing, or to taste ½ teaspoon ground coriander ¼ teaspoon dried cilantro
Nutrition Info
- 190.6 caloriescarbohydrate: 37.5 gcholesterol: : -fat: 2.8 gfiber: 6.3 gprotein: 8.3 gsaturatedFat: 0.5 gservingSize: -sodium: 697.4 mgsugar: 4.6 gtransFat: : -unsaturatedFat: : -
Directions Cold Black-Eyed Peas and Corn
Directions
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Mix black-eyed peas, corn, pimento peppers, onion, garlic, Italian dressing, coriander, and cilantro in a large bowl until well combined.