Cold Brewed Iced Coffee recipe
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- ½ cup coarsely ground coffee beans 4 cups water, divided 1 cup white sugar ice cubes
Nutrition Info
- 199.4 caloriescarbohydrate: 51.2 gcholesterol: : -fat: : -fiber: : -protein: 0.3 gsaturatedFat: : -servingSize: -sodium: 13 mgsugar: 50 gtransFat: : -unsaturatedFat: : -
Directions Cold Brewed Iced Coffee
Directions
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Place coffee beans in a French press or large measuring cup, pour in 2 cups water. Let coffee steep, 8 hours to overnight.
Combine remaining 2 cups water and sugar in a saucepan, bring to a boil. Simmer until sugar dissolves, 3 to 5 minutes. Pour syrup into a container and transfer to the refrigerator.
Strain coffee using the French press plunger or through a coffee filter in a fine-mesh strainer. Pour 1/2 cup coffee into a glass of ice, sweeten with simple syrup.