Cold Guacamole Soup recipe
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- 2 cups mashed avocado, packed 1 cup chicken stock 1 cup heavy whipping cream 1 jalapeno pepper, seeded and deveined 1 lime, juiced 1 fluid ounce tequila salt and freshly ground black pepper to taste 2 large Roma tomatoes, seeded and finely chopped ¼ cup chopped fresh cilantro
Nutrition Info
- 281 caloriescarbohydrate: 10.1 gcholesterol: 54.5 mgfat: 26.1 gfiber: 5.9 gprotein: 2.8 gsaturatedFat: 10.8 gservingSize: -sodium: 162.9 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Cold Guacamole Soup
Directions
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Combine avocado, chicken stock, heavy cream, jalapeno pepper, lime juice, tequila, salt, and pepper in a blender, blend until smooth. Pour into a container, cover, and refrigerate for at least 1 hour.
Stir in tomatoes and fresh cilantro before serving.