Cold Melon Salsa recipe
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- 3 tomatoes, seeded and finely diced ½ honeydew melon, peeled and finely diced 1 cantaloupe, peeled and finely diced 1 cup minced red onion ½ jalapeno pepper, minced ½ cup chopped fresh cilantro 3 tablespoons fresh orange juice ½ cup finely chopped almonds ½ teaspoon salt 2 tablespoons fresh lime juice
Nutrition Info
- 124.7 caloriescarbohydrate: 19.5 gcholesterol: : -fat: 4.9 gfiber: 3.3 gprotein: 3.7 gsaturatedFat: 0.4 gservingSize: -sodium: 175.5 mgsugar: 14.7 gtransFat: : -unsaturatedFat: : -
Directions Cold Melon Salsa
Directions
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In a large serving bowl, stir together the tomatoes, honeydew melon, cantaloupe, red onion, jalapeno and cilantro. Stir in the orange juice, almonds, salt and lime juice. Refrigerate for at least 4 hours before serving for best flavor.