Cold Pasta Primavera Salad from Hidden Valley® recipe

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Ingredients

½ (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
½ cup milk
½ cup mayonnaise
3 tablespoons olive oil or vegetable oil
2 zucchini, cut into 1/4-inch slices
1 cup frozen broccoli florets, steamed
1 red bell pepper or green bell pepper, cut into small chunks
1 cup cherry tomatoes, halved
4 medium radishes, thinly sliced
3 green onions, chopped
1 (16 ounce) package rotini (corkscrew) pasta
2 tablespoons drained capers

Nutrition Info

763.9 calories
carbohydrate: 95.5 g
cholesterol: 12.9 mg
fat: 34.7 g
fiber: 6.4 g
protein: 18.4 g
saturatedFat: 5.4 g
servingSize: -
sodium: 341.6 mg
sugar: 7.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook pasta according to package directions. Rinse with cool water and drain. Combine Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix with milk and mayonnaise in a bowl, creating 1 cup dressing.

  2. In a small bowl, whisk the dressing together with the oil until emulsified.

  3. In a large bowl, add the pasta and the remaining ingredients.

  4. Add the dressing and toss until well coated.

  5. Chill covered for 1 hour before serving.

Recipe Yield

4 servings

Recipe Note

Rotini pasta and vegetables are tossed with ranch dressing in this cold pasta primavera salad that is perfect for picnics and potlucks.

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