Cold Salmon Spread recipe

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Ingredients

1 (8 ounce) package reduced fat cream cheese, softened
4 ounces smoked salmon, chopped
2 ½ tablespoons capers, plus
1 tablespoon caper juice
1 tablespoon lemon juice
3 tablespoons dried chives
2 tablespoons dried dill weed
buttery crackers

Nutrition Info

92.2 calories
carbohydrate: 7.7 g
cholesterol: 7.7 mg
fat: 5.4 g
fiber: 0.3 g
protein: 3 g
saturatedFat: 1.9 g
servingSize: -
sodium: 294.9 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl, mix together the cream cheese, smoked salmon, capers, caper juice, lemon juice, chives, and dill weed until well blended. Cover, and chill for 1 hour. Serve with buttery crackers.

Recipe Yield

20 servings

Recipe Note

This is a lower-fat adaptation I created from another recipe with an extra boost of flavor.

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