Cold Spinach Salad Dressing recipe

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Ingredients

1 cup heavy whipping cream
¼ cup white sugar
3 tablespoons grated onion
3 tablespoons white vinegar
1 teaspoon dry mustard
⅛ teaspoon ground black pepper, or more to taste

Nutrition Info

130.6 calories
carbohydrate: 7.5 g
cholesterol: 40.8 mg
fat: 11.1 g
fiber: 0.1 g
protein: 0.8 g
saturatedFat: 6.9 g
servingSize: -
sodium: 11.5 mg
sugar: 6.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk cream, sugar, onion, vinegar, dry mustard, and pepper together in a bowl, refrigerate until flavors blend, 8 hours to overnight.

Recipe Yield

8 large salads

Recipe Note

Scrumptious! Serve over spinach, cooked eggs, chopped bacon, and freshly toasted croutons (optionally).

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