Cold Tropical Macaroni Salad recipe

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Ingredients

1 (16 ounce) package macaroni
10 hard-cooked eggs, peeled and chopped
1 (16 ounce) jar creamy salad dressing
1 onion, thinly sliced
1 apple, cored and chopped
1 (8 ounce) can pineapple chunks, drained
1 (15 ounce) can peas, drained

Nutrition Info

725.8 calories
carbohydrate: 85.8 g
cholesterol: 378.2 mg
fat: 30.8 g
fiber: 6.7 g
protein: 24 g
saturatedFat: 5.6 g
servingSize: -
sodium: 860.2 mg
sugar: 22.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

  2. In large bowl combine pasta, eggs, dressing, onion, apple, pineapple and peas. Chill 2 hours in refrigerator. Serve cold.

Recipe Yield

6 servings

Recipe Note

Apple, pineapple, peas, hard-cooked eggs and pasta in a creamy dressing.

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