Coleslaw Dressing recipe

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Ingredients

1 egg yolk
3 tablespoons white sugar
1 tablespoon prepared mustard
2 tablespoons butter
½ cup white vinegar
½ cup half-and-half

Nutrition Info

95.2 calories
carbohydrate: 7.4 g
cholesterol: 51.8 mg
fat: 7 g
fiber: 0.1 g
protein: 1.2 g
saturatedFat: 4.1 g
servingSize: -
sodium: 66 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan, stir together the egg yolk, sugar, mustard, butter and vinegar. Whisk together over medium heat and boil until thick. Remove from heat and cool. Whisk in the half-and-half. Refrigerate until using.

Recipe Yield

1 cup

Recipe Note

My grandmother was from Germany and this was her mother's recipe.

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