Colin's Turkey Casserole recipe
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Ingredients
- 1 tablespoon butter 1 tablespoon vegetable oil 1 large onion, sliced ½ green bell pepper, cut into chunks ½ red bell pepper, cut into chunks 1 ⅔ pounds turkey leg meat, cut into 1-inch cubes 8 large whole fresh mushrooms 1 apple, cored and sliced 2 cloves garlic, crushed 1 cup dry white wine 1 sprig fresh thyme 1 sprig fresh oregano 1 sprig fresh parsley 1 sprig fresh sage salt and ground black pepper to taste
Nutrition Info
- 308.9 caloriescarbohydrate: 9.3 gcholesterol: 155 mgfat: 9.2 gfiber: 1.8 gprotein: 38.5 gsaturatedFat: 3.2 gservingSize: -sodium: 124 mgsugar: 5 gtransFat: : -unsaturatedFat: : -
Directions Colin's Turkey Casserole
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Heat the butter and vegetable oil in a large skillet, and cook the onion until translucent, stirring occasionally, about 5 minutes. Stir in the green and red peppers, and cook for 5 more minutes, then transfer the vegetables with a slotted spoon into a 2-quart baking dish. Stir the turkey meat into the hot oil left in the skillet, and cook until browned, about 8 to 10 minutes, place the turkey into the baking dish. Mix the mushrooms, apple, and garlic into the turkey and vegetables. Pour the white wine into the dish. With a small piece of kitchen twine, tie the sprigs of thyme, oregano, parsley, and sage into a little bundle, and drop it into the baking dish. Sprinkle with salt and pepper.
Cook in the preheated oven until the turkey is tender, 1 1/2 to 2 hours, remove the herb bundle before serving.