Colombian Aji recipe

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Ingredients

10 jalapeno peppers, seeded
¼ cup water
¼ cup white vinegar
¼ cup fresh lemon juice
1 ½ cups chopped green onions
1 cup chopped cilantro
2 teaspoons salt

Nutrition Info

7.4 calories
carbohydrate: 1.7 g
cholesterol: : -
fat: 0.1 g
fiber: 0.6 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 293.8 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a blender, combine jalapenos, water, vinegar, lemon juice, green onions, cilantro and salt. Blend until smooth, refrigerate until ready to serve.

Recipe Yield

2 cup

Recipe Note

For any Colombian food you serve, always have some aji on the table. Hot, spicy, fresh, and flavorful.

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