Colombian Arepas recipe
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- 1 cup warm water 1 cup pre-cooked white corn meal (such as P.A.N.®) 1 cup shredded mozzarella cheese 1 tablespoon butter ½ teaspoon salt, or to taste cooking spray
Nutrition Info
- 125.2 caloriescarbohydrate: 13.9 gcholesterol: 17.1 mgfat: 5.2 gfiber: 0.3 gprotein: 5.8 gsaturatedFat: 3.1 gservingSize: -sodium: 325.2 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Colombian Arepas
Directions
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Mix water, corn meal, mozzarella cheese, butter, and salt together in a large bowl. Knead until mixed well and the dough has a soft consistency. Form balls the size of a medium orange and place them between 2 sheets of plastic wrap. Flatten with a rolling pin to your desired thickness.
Cut the dough into circles using a cereal bowl or drinking glass, lip-down, through the plastic wrap. Remove the plastic wrap and remove excess dough.
Coat a griddle with cooking spray and heat to medium-high. Add arepas and grill until golden brown, about 5 minutes per side. Serve immediately.