Colorful Broccoli Salad recipe
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½ cup mayonnaise
¼ cup white sugar
1 teaspoon vinegar
½ pound bacon, cut into 1-inch square pieces
1 bunch broccoli, cut into florets
1 red onion, chopped
1 cup shredded sharp Cheddar cheese
Nutrition Info
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347.6 calories
carbohydrate: 14.4 g
cholesterol: 44.7 mg
fat: 27.5 g
fiber: 1.6 g
protein: 12.1 g
saturatedFat: 8.7 g
servingSize: -
sodium: 549 mg
sugar: 10.3 g
transFat: : -
unsaturatedFat: : -
Directions Colorful Broccoli Salad
Directions
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Whisk mayonnaise, sugar, and vinegar together in a bowl.
Place bacon in a large skillet, cook and stir over medium-high heat until evenly browned, about 10 minutes. Drain bacon on paper towels.
Mix broccoli, bacon, onion, and Cheddar cheese in a large bowl. Pour dressing over broccoli mixture, toss to coat.