Colorful Coleslaw recipe
All Recipes Best Recipe Salad Coleslaw Recipes No Mayo
Ingredients
- ¼ head red cabbage, cored and thinly sliced ¼ head green cabbage, cored and thinly sliced ½ red bell pepper - cored, seeded, and thinly sliced ½ yellow bell pepper - cored, seeded, and thinly sliced 3 tablespoons thinly sliced snap peas ¼ cup thinly sliced Persian cucumber ¼ cup halved cherry tomatoes 1 small onion, chopped 3 tablespoons red wine vinegar 2 teaspoons Greek yogurt 1 teaspoon sesame oil 1 teaspoon celery seed 1 teaspoon white sugar 1 pinch garlic powder to taste salt and ground pepper to taste
Nutrition Info
- 78.3 caloriescarbohydrate: 14.6 gcholesterol: 0.5 mgfat: 1.8 gfiber: 4.1 gprotein: 2.7 gsaturatedFat: 0.3 gservingSize: -sodium: 70.8 mgsugar: 7 gtransFat: : -unsaturatedFat: : -
Directions Colorful Coleslaw
Directions
-
Place red and green cabbage, red and yellow bell pepper, snap peas, cucumber, cherry tomatoes, and onion in a mixing bowl.
Whisk vinegar, yogurt, sesame oil, celery seed, sugar, garlic powder, salt, and pepper together in a small mixing bowl until smooth. Pour over vegetables. Toss gently to coat. Cover and refrigerate until chilled and flavors combine, at least 2 hours.