Name: Comforting Cube Steaks recipe
Ingredients: 4 (4 ounce) cube steaks;½ teaspoon Cajun seasoning, or to taste;¼ teaspoon freshly ground black pepper;1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage;2 (10.75 ounce) cans condensed cream of mushroom soup;1 (1 ounce) envelope dry onion soup mix

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Ingredients

4 (4 ounce) cube steaks ½ teaspoon Cajun seasoning, or to taste ¼ teaspoon freshly ground black pepper 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage 2 (10.75 ounce) cans condensed cream of mushroom soup 1 (1 ounce) envelope dry onion soup mix

Nutrition Info

299.4 calories carbohydrate: 24.4 g cholesterol: 27.9 mg fat: 15.1 g fiber: 0.5 g protein: 16.9 g saturatedFat: 4.2 g servingSize: - sodium: 1703 mg sugar: 2.6 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
Season the steaks on both sides with Cajun seasoning and black pepper. Place the steaks into the prepared baking dish. Pour the lemon-lime beverage over them. Combine the cream of mushroom soup and dry onion soup mix, and pour over the steaks.
Bake, uncovered, for about 1 hour, or until meat reaches desired doneness. Do not open the oven door during the first hour of cooking. Serve steaks with gravy spooned over.

Recipe Yield

4 servings

Recipe Note

These steaks are wonderful and easy to make. They also make their own gravy. Wonderful served with rice.

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