Company Liver with Onions recipe

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Ingredients

½ cup butter
2 onions, sliced
1 ½ pounds calf's liver
½ teaspoon salt
⅛ teaspoon freshly ground black pepper
1 (8 ounce) can mushrooms, with liquid
2 cups sour cream
1 teaspoon Worcestershire sauce

Nutrition Info

448.6 calories
carbohydrate: 12.5 g
cholesterol: 344.4 mg
fat: 34.9 g
fiber: 1.5 g
protein: 22.5 g
saturatedFat: 20.8 g
servingSize: -
sodium: 567.4 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet, melt butter over medium high heat. Cook and stir onions until tender, about 7 minutes. Season liver slices with salt and pepper, and add to the skillet. Brown liver slices, turning once, for approximately 5 minutes. Pour in mushrooms with their liquid. Reduce heat, cover, and simmer for 8 to 10 minutes. Stir in sour cream and Worcestershire sauce, and continue simmering another 8 to 10 minutes. Serve immediately.

Recipe Yield

6 servings

Recipe Note

Calf's liver and onions sliced and pan seared in butter until golden, then simmered in a sour cream and mushroom broth with a touch of Worcestershire sauce.

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