Company Special recipe

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Ingredients

3 ½ cups graham cracker crumbs
¾ cup butter, melted
1 (8 ounce) package cream cheese, softened
4 cups frozen whipped topping, thawed
1 (3 ounce) package cook and serve vanilla pudding
1 cup milk
1 (16 ounce) can blueberry pie filling

Nutrition Info

302.9 calories
carbohydrate: 32.8 g
cholesterol: 35.1 mg
fat: 18.2 g
fiber: 1.1 g
protein: 2.9 g
saturatedFat: 11.6 g
servingSize: -
sodium: 238 mg
sugar: 22.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).

  2. In a large bowl, mix graham cracker crumbs with melted butter. Pat into bottom of a 9x13 inch pan.

  3. Bake at 300 degrees F (150 degrees C). For 10 minutes or until golden brown. Allow to cool.

  4. In a sauce pan, mix pudding with milk and cook according to package directions. It will be very stiff.

  5. In a large bowl, mix pudding and cream cheese together until smooth. Fold in whipped topping. Spread over cooled graham cracker crust.

  6. Top with fruit filling. Refrigerate until served.

Recipe Yield

1 - 9x13 inch pan

Recipe Note

This is a cheesecake and pudding recipe with pie filling put on top that we always had at Christmas. REALLY delicious! Choose any pie filling of your choice.

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