Compote with Frozen Berries recipe

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Ingredients

½ cup frozen blueberries
¼ cup frozen strawberries
¼ cup frozen raspberries
¼ cup raw sugar
¼ cup water
1 tablespoon unsalted butter
1 tablespoon unbleached all-purpose flour

Nutrition Info

95.5 calories
carbohydrate: 17.6 g
cholesterol: 7.6 mg
fat: 3 g
fiber: 1.2 g
protein: 0.5 g
saturatedFat: 1.8 g
servingSize: -
sodium: 5.9 mg
sugar: 14.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine blueberries, strawberries, raspberries, sugar, water, and butter in a small saucepan. Bring to a boil and cook until berries break down, about 5 minutes. Reduce heat to medium and continue to simmer mixture, stirring occasionally, for 5 minutes.

  2. Remove from heat and allow to thicken until consistency is similar to a chutney or thick jam, adding flour to thicken even more if desired. Serve warm or chilled.

Recipe Yield

1 cup

Recipe Note

Serve this frozen berry compote warm or chilled over pancakes, ice cream, yogurt, toast, waffles, oatmeal... endless possibilities and sure to please any palate.

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