Conch Ceviche with Pineapple recipe
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- 2 pounds fresh conch, removed from shell ½ fresh pineapple - peeled, cored and chopped ½ cup water 2 lemons, juiced 1 cup chopped fresh cilantro 1 medium onion, chopped 1 medium tomato, chopped salt to taste
Nutrition Info
- 185.2 caloriescarbohydrate: 17.7 gcholesterol: 73.8 mgfat: 0.6 gfiber: 2.3 gprotein: 28 gsaturatedFat: 0.1 gservingSize: -sodium: 238.9 mgsugar: 3.9 gtransFat: : -unsaturatedFat: : -
Directions Conch Ceviche with Pineapple
Directions
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Trim and peel the conch, and cut into small cubes. Place into a large bowl with the water, lemon juice, cilantro, onion, pineapple, tomato and salt. Let stand at room temperature for 1 hour before serving.