Conch Fritters recipe

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Ingredients

1 quart oil for frying
¾ cup all-purpose flour
1 egg
½ cup milk
ground cayenne pepper to taste
seasoned salt to taste
salt and pepper to taste
1 cup chopped conch meat
½ onion, chopped
½ green bell pepper, chopped
2 stalks celery, chopped
2 cloves garlic, chopped
2 tablespoons ketchup
2 tablespoons lime juice
1 tablespoon mayonnaise
1 tablespoon hot sauce
salt and pepper to taste

Nutrition Info

219.7 calories
carbohydrate: 14.8 g
cholesterol: 43.6 mg
fat: 13.6 g
fiber: 0.8 g
protein: 9.6 g
saturatedFat: 2 g
servingSize: -
sodium: 208.8 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the oil in a large pot or deep fryer to 365 degrees F (185 degrees C).

  2. In a bowl, mix the flour, egg, and milk. Season with cayenne pepper, seasoned salt, salt, and pepper. Mix in the conch meat, onion, bell pepper, celery, and garlic.

  3. Drop the batter by rounded tablespoons into the hot oil, and fry until golden brown. Drain on paper towels.

  4. In a bowl, mix the ketchup, lime juice, mayonnaise, hot sauce, salt, and pepper. Serve dipping sauce on the side with the fritters.

Recipe Yield

8 servings

Recipe Note

This is a traditional Bahamian recipe that is made with conch, this wonderful shellfish that is delicious but so hard to find out from the Bahamas. These fritters are great as an appetizer, finger food or as a very tasty hors d'oeuvre to accompany your favorite tropical drink!

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