Cone Cupcakes recipe
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- ½ cup butter, softened 1 cup white sugar 2 eggs 1 teaspoon vanilla extract 1 ¾ cups all-purpose flour 2 ½ teaspoons baking powder ¼ teaspoon salt ⅔ cup milk 24 flat bottomed ice cream cones
Nutrition Info
- 126.1 caloriescarbohydrate: 19 gcholesterol: 26.2 mgfat: 4.7 gfiber: 0.4 gprotein: 2.1 gsaturatedFat: 2.7 gservingSize: -sodium: 116.8 mgsugar: 9 gtransFat: : -unsaturatedFat: : -
Directions Cone Cupcakes
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Cream butter and sugar together well in mixing bowl. Beat in eggs 1 at a time. Mix in vanilla. Measure flour, baking powder and salt into small bowl. Stir. Add milk to butter mixture in 2 parts alternately with flour mixture in 3 parts, beginning and ending with flour.
Fill cones about 3/4 full leaving the batter 1/2 inch from top. Place filled cones on a baking tray. Bake in oven for about 15 to 20 minutes until an inserted toothpick comes out clean.