Conh Chowdah (Corn Chowder) recipe

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Ingredients

1 white onion, chopped
4 slices bacon, diced
6 ears fresh corn
2 quarts heavy whipping cream
salt to taste
ground black pepper to taste

Nutrition Info

891.5 calories
carbohydrate: 28.3 g
cholesterol: 288.1 mg
fat: 85.1 g
fiber: 3.3 g
protein: 10.4 g
saturatedFat: 49.4 g
servingSize: -
sodium: 279.4 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Remove corn kernels from the ears of corn.

  2. Saute bacon, onions, and corn in a medium pot until the onions are translucent and the bacon is crispy.

  3. Add the heavy cream. Heat through over medium low heat. Season with salt and pepper. Serve.

Recipe Yield

4 - 6 servings

Recipe Note

A wonderful, filling chowdah!

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