Connecticut Cheeseburger Dip recipe
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- 1 pound lean ground beef ½ cup chopped onion ½ cup ketchup 2 tablespoons yellow mustard 1 (.87 ounce) package McCormick® Brown Gravy Mix 1 (8 ounce) package whipped cream cheese 1 cup shredded Cheddar cheese, divided ⅓ cup chopped tomatoes 3 tablespoons chopped pickles
Nutrition Info
- 62.2 caloriescarbohydrate: 1.9 gcholesterol: 18 mgfat: 4.5 gfiber: 0.1 gprotein: 3.7 gsaturatedFat: 2.3 gservingSize: -sodium: 149.4 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Connecticut Cheeseburger Dip
Directions
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Preheat oven to 350 degrees F. Mix ground beef, onion, ketchup, mustard and Gravy Mix in large skillet until well blended. Cook and stir on medium-high heat until beef is no longer pink. Stir in cream cheese and 1/2 cup of the shredded cheese.
Spoon into 2-quart baking dish. Sprinkle with remaining 1/2 cup shredded cheese.
Bake 10 to 15 minutes or until cheese is melted. Sprinkle with tomatoes and pickles.