Contadina® Bow Ties In Sausage And Pepper Sauce recipe

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Ingredients

8 ounces dry bow-tie pasta
12 ounces sweet Italian sausage, cut into 3/4-inch pieces
1 ½ cups thinly sliced onion
1 ½ cups thinly sliced red bell pepper
1 ½ cups thinly sliced green bell pepper
1 ½ cups thinly sliced yellow bell pepper
2 (15 ounce) cans CONTADINA® Tomato Sauce
½ teaspoon dried oregano
¼ cup grated Parmesan cheese

Nutrition Info

523.7 calories
carbohydrate: 65.2 g
cholesterol: 37.3 mg
fat: 18.8 g
fiber: 8 g
protein: 25.6 g
saturatedFat: 6.7 g
servingSize: -
sodium: 1757.6 mg
sugar: 11.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook pasta according to package directions, drain.

  2. Meanwhile, cook sausage and onion in large non-stick skillet until sausage is lightly browned. Drain if needed. Add peppers, cook 2 minutes, stirring frequently.

  3. Add tomato sauce and oregano. Bring to a boil. Reduce heat, simmer, uncovered, 5 minutes.

  4. Stir in pasta and toss with Parmesan cheese.

Recipe Yield

4 servings

Recipe Note

This one-skillet dinner with pasta, sausage, and colorful bell pepper strips is simmered in tomato sauce and ready to serve in half an hour.

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