Contadina® Mediterranean White Bean Bruschetta recipe

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Ingredients

1 tablespoon olive oil
¼ teaspoon chopped fresh rosemary
½ teaspoon minced garlic
1 (15 ounce) can white beans, rinsed and drained
¼ cup diced roasted red bell peppers
¼ cup chopped pitted black olives
1 tablespoon chopped Italian parsley
1 tablespoon grated lemon zest
1 baguette, cut into 16 (1/2-inch) slices, lightly toasted
⅔ cup Contadina® Pizza Sauce or Pizza Squeeze, or more as needed

Nutrition Info

195.2 calories
carbohydrate: 33.9 g
cholesterol: : -
fat: 3.2 g
fiber: 3.6 g
protein: 7.5 g
saturatedFat: 0.5 g
servingSize: -
sodium: 550.8 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a large non-stick skillet. Add rosemary and garlic. Cook 1 minute, add beans. Cook 5 minutes. Lightly mash beans with a fork.

  2. Place bean mixture in a medium bowl and stir in peppers and olives, set aside.

  3. Stir together parsley and lemon zest in a small bowl, set aside.

  4. Spread each bread slice with 1 to 2 tsp. Pizza Sauce and top with 1 Tbsp. bean mixture.

  5. Sprinkle with parsley-lemon mixture.

Recipe Yield

8 servings

Recipe Note

Slices of baguette are topped with pizza sauce and a chunky bean spread then topped with lemon zest and parsley for quick and tasty party appetizers.

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