Cooked Eggnog recipe

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Ingredients

12 eggs
½ cup white sugar
2 quarts milk
2 teaspoons vanilla extract
¼ teaspoon ground nutmeg

Nutrition Info

187.5 calories
carbohydrate: 16.5 g
cholesterol: 199 mg
fat: 8.2 g
fiber: : -
protein: 11.7 g
saturatedFat: 3.6 g
servingSize: -
sodium: 136.8 mg
sugar: 16.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the eggs and sugar into a pan, and whisk until light colored and frothy. Whisk in 2 cups of milk until thoroughly blended. Place the pan over medium heat, continuing to stir until the mixture thickens, and coats the back of a wooden spoon, about 5 minutes. Remove from the heat, and allow to stand 5 minutes.

  2. Stir in the remaining 6 cups of milk, vanilla extract, and nutmeg. Refrigerate at least 2 hours to cool thoroughly before serving.

Recipe Yield

1 punch bowl

Recipe Note

This is a rich and creamy eggnog that is an alternative to traditional eggnog, because the eggs are cooked. When served chilled and topped with a dollop of whipped cream and a sprinkling of nutmeg and cinnamon, it is a sure bet that it will be a hit at your next Christmas party.

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