Cookie Brownies recipe
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- 1 cup all-purpose flour ¼ teaspoon baking soda ¼ teaspoon salt ½ cup packed brown sugar 6 tablespoons unsalted butter, melted ¼ cup white sugar 1 ½ teaspoons vanilla extract 1 egg 1 egg yolk 1 cup semisweet chocolate chips ¼ cup white sugar 1 tablespoon butter 1 tablespoon water ¾ cup semisweet chocolate chips 1 egg ¼ teaspoon vanilla extract ⅓ cup all-purpose flour ¼ teaspoon salt ⅛ teaspoon baking soda
Nutrition Info
- 208.3 caloriescarbohydrate: 29.1 gcholesterol: 43.9 mgfat: 10.3 gfiber: 1.2 gprotein: 2.5 gsaturatedFat: 6 gservingSize: -sodium: 107.9 mgsugar: 20.5 gtransFat: : -unsaturatedFat: : -
Directions Cookie Brownies
Directions
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Preheat oven to 325 degrees F (165 degrees C). Grease a 9-inch baking pan.
Stir 1 cup all-purpose flour, 1/4 teaspoon baking soda, and 1/4 teaspoon salt together in a bowl.
Cream brown sugar, 6 tablespoons butter, and 1/4 cup white sugar together in a bowl. Stir in 1 egg and egg yolk. Add flour mixture and 1 cup chocolate chips, stir until combined. Spread cookie dough in the prepared baking pan.
Combine 1/4 cup white sugar, 1 tablespoon butter, and water in a saucepan over medium heat. Bring to a boil. Stir in chocolate chips until smooth, transfer chocolate mixture to a bowl. Stir in 1 egg and vanilla extract.
Stir 1/3 cup all-purpose flour, 1/4 teaspoon salt, and 1/8 teaspoon baking soda together in a bowl. Add to chocolate mixture. Spread batter evenly on top of the cookie dough.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 21 minutes. Be careful not to overbake.