Cookie Butter Fudge recipe
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- 2 cups white sugar 6 fluid ounces evaporated milk ½ cup brown sugar ¼ cup butter 3 ½ ounces marshmallow creme 8 ounces cookie butter
Nutrition Info
- 153.8 caloriescarbohydrate: 25.9 gcholesterol: 6.3 mgfat: 5.4 gfiber: : -protein: 0.5 gsaturatedFat: 2.2 gservingSize: -sodium: 22.8 mgsugar: 20.4 gtransFat: : -unsaturatedFat: : -
Directions Cookie Butter Fudge
Directions
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Grease an 8-inch square baking dish.
Mix white sugar, evaporated milk, brown sugar, and butter in a saucepan, bring to a boil. Reduce heat to a simmer and cook, stirring continually, until mixture is smooth and sugar is dissolved, about 8 minutes. Remove saucepan from heat and stir marshmallow creme into sugar mixture until smooth.
Stir cookie butter into sugar-marshmallow mixture until evenly combined, pour into the prepared baking dish. Let fudge stand until cooled and solid, at least 30 minutes.