Cookie Salad II recipe

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Ingredients

2 (3.4 ounce) packages instant vanilla pudding mix
1 pint buttermilk
16 ounces frozen whipped topping, thawed
2 (11 ounce) cans mandarin orange segments, drained
1 (20 ounce) package chocolate sandwich cookies, crushed

Nutrition Info

622.3 calories
carbohydrate: 95 g
cholesterol: 2.5 mg
fat: 23.4 g
fiber: 2.6 g
protein: 6.2 g
saturatedFat: 12.3 g
servingSize: -
sodium: 749.2 mg
sugar: 62.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix together the pudding mix, buttermilk and whipped topping. Cover and refrigerate until serving. Just before serving, fold in the oranges and cookie crumbs.

Recipe Yield

8 servings

Recipe Note

Crushed chocolate sandwich cookies and succulent mandarin orange segments are enfolded in cool and tangy vanilla cream in this crowd-pleasing dessert salad!

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