Cookie Salad recipe

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Ingredients

1 (16 ounce) package fudge stripe cookies
1 cup buttermilk
1 (3.5 ounce) package instant vanilla pudding mix
3 bananas, cut into 1/2-inch pieces
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (8 ounce) can mandarin oranges, drained

Nutrition Info

323.5 calories
carbohydrate: 46.7 g
cholesterol: 0.8 mg
fat: 13.5 g
fiber: 1.8 g
protein: 3.8 g
saturatedFat: 9 g
servingSize: -
sodium: 277.5 mg
sugar: 29.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Break 2/3 of the fudge stripe cookies into quarters.

  2. Beat buttermilk and pudding mix together in a large bowl until slightly thickened. Stir quartered cookies into pudding. Fold bananas, whipped topping, and oranges into pudding mixture. Top with remaining whole cookies.

Recipe Yield

12 servings

Recipe Note

Yummy whipped salad that the kids and adults love! Keep in the refrigerator.

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