Cookie Sheet Apple Pie recipe

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Ingredients

3 ¾ cups all-purpose flour
1 ½ teaspoons salt
¾ cup shortening
3 eggs, lightly beaten
⅓ cup milk
8 cups peeled and sliced tart baking apples
1 ½ cups white sugar
1 cup crushed cornflakes
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 egg white, lightly beaten

Nutrition Info

310.5 calories
carbohydrate: 49.2 g
cholesterol: 35.3 mg
fat: 11.1 g
fiber: 2.2 g
protein: 4.8 g
saturatedFat: 2.8 g
servingSize: -
sodium: 237.9 mg
sugar: 24.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine flour and salt in a large bowl. Cut in shortening with a pastry blender until mixture resembles coarse crumbs. Add eggs and milk, mix until dough is moistened. Cover and chill for 20 minutes.

  2. Preheat oven to 400 degrees F (200 degrees C). Grease a 10x15-inch jelly roll pan.

  3. Divide dough in half so that 1 piece is slightly larger than the other. Roll out the larger piece on a floured work surface, press over the bottom and up the sides of the greased jelly roll pan. Arrange apple slices on top.

  4. Mix sugar, cornflakes, cinnamon, and nutmeg together in a bowl. Sprinkle over apple slices. Roll out smaller piece of dough to fit on top. Place over apples and press edges to seal. Cut a few slits in the dough using a sharp knife. Brush egg white over dough.

  5. Bake in the preheated oven until starting to brown, about 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until golden brown, 20 to 25 minutes. Let cool completely, at least 30 minutes. Cut into slices.

Recipe Yield

1 10x15-inch baking pan

Recipe Note

No fork necessary for this apple pie. You can get more servings from this dish if you cut it into smaller pieces.

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