Cookie That Thinks It's a Brownie recipe

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Ingredients

4 tablespoons butter
12 (1 ounce) squares semisweet chocolate, chopped
3 eggs
¾ cup white sugar
2 teaspoons vanilla extract
⅓ cup all-purpose flour
¼ teaspoon baking powder
¼ teaspoon salt
1 cup chopped walnuts

Nutrition Info

159.4 calories
carbohydrate: 16.4 g
cholesterol: 28.3 mg
fat: 10.2 g
fiber: 1.4 g
protein: 2.7 g
saturatedFat: 4.2 g
servingSize: -
sodium: 51.8 mg
sugar: 13.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a double boiler or microwave oven (on low), melt the chocolate and butter and stir together, set aside to cool.

  2. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour 2 cookie sheets.

  3. In a large bowl, mix the eggs and sugar on high speed of an electric mixer for 2 to 3 minutes. On low speed, add the melted chocolate mixture and vanilla while mixing. Sift together the flour, baking powder, and salt, fold into the egg mixture with a large spoon. Stir in the nuts, and let the batter rest for 5 minutes.

  4. Drop dough by tablespoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes. Cookies should spring back to touch. Remove cookies to wire rack to cool.

Recipe Yield

4 to 5 dozen

Recipe Note

These crackly and chocolaty cookies are just like brownies, but way better. Chocolate lovers will fight over these babies.

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