Cookies and Cream Fluff recipe

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Ingredients

2 cups cold milk
1 (3.5 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
15 chocolate cream-filled sandwich cookies, broken into chunks

Nutrition Info

336 calories
carbohydrate: 45.5 g
cholesterol: 6.5 mg
fat: 15.9 g
fiber: 0.7 g
protein: 4.5 g
saturatedFat: 10.1 g
servingSize: -
sodium: 398.8 mg
sugar: 34.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk milk and pudding mix together in a bowl until slightly thickened, about 2 minutes. Fold whipped topping and cookie chunks into the pudding. Spoon into dessert cups to serve.

Recipe Yield

6 servings

Recipe Note

I found this recipe a few years ago and have been making it ever since. It's really easy to make and best of all, you can use different flavored pudding and cookies to change the flavor! Top with additional cookies, if desired.

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