Cool Cucumber Salad recipe

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Ingredients

2 large cucumbers, peeled and thinly sliced
½ (8 ounce) carton sour cream
1 green onion, chopped
2 tablespoons chopped fresh dill
½ teaspoon kosher salt
½ teaspoon cracked black pepper

Nutrition Info

80.2 calories
carbohydrate: 5.3 g
cholesterol: 12.5 mg
fat: 6.2 g
fiber: 1.2 g
protein: 1.9 g
saturatedFat: 3.8 g
servingSize: -
sodium: 259.7 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place cucumbers into a salad bowl and combine with sour cream, green onion, dill, kosher salt, and pepper. Cover bowl with plastic wrap and refrigerate salad for 30 minutes before serving.

Recipe Yield

4 servings

Recipe Note

Nice cool flavor with spicy food.

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