Cool Down Fruit Salad recipe

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Ingredients

6 bananas
1 (6 ounce) can frozen orange juice concentrate, thawed slightly
1 (20 ounce) can crushed pineapple, drained
1 (10 ounce) package frozen strawberries, partially thawed
1 cup white sugar
1 cup boiling water

Nutrition Info

145.1 calories
carbohydrate: 37.1 g
cholesterol: : -
fat: 0.2 g
fiber: 2 g
protein: 1.1 g
saturatedFat: 0.1 g
servingSize: -
sodium: 1.6 mg
sugar: 30.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mash bananas. Stir in orange juice concentrate, pineapple and strawberries until well mixed. In a separate bowl, stir sugar into boiling water until dissolved. Allow to cool slightly, then pour over fruit mixture, stir to coat. Freeze until cold and just firm.

Recipe Yield

15 servings

Recipe Note

Bananas, pineapple and strawberries are combined with orange juice concentrate, covered in a simple syrup and frozen for a cool salad.

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