Cooper's Kolacky Cookies recipe
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Ingredients
- 2 cups butter 8 ounces cream cheese 3 cups all-purpose flour 1 teaspoon baking powder 3 tablespoons white sugar 2 cups any flavor fruit jam 1 teaspoon ground cinnamon
Nutrition Info
- 407.2 caloriescarbohydrate: 42.8 gcholesterol: 68.1 mgfat: 25.1 gfiber: 1 gprotein: 3.5 gsaturatedFat: 15.8 gservingSize: -sodium: 221.4 mgsugar: 19.3 gtransFat: : -unsaturatedFat: : -
Directions Cooper's Kolacky Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, blend the butter and cream cheese together. Sift together the flour, 2 tablespoons of sugar and baking powder. Stir the dry ingredients into the creamed mixture. Knead dough by hand for a few turns.
On a lightly floured surface, roll the dough out to 1/4 inch thickness. If dough is too sticky, refrigerate for 1/2 an hour. Cut dough with a round cookie cutter or the rim of a glass. Place about 1/2 teaspoon of the preserves into the center of each circle. Close cookies by folding circles in half and pressing the edges with a fork to seal. Place cookies onto an unprepared cookie sheet and bake for 15 to 20 minutes in the preheated oven.
In a small bowl, stir together the remaining 1 tablespoon of sugar with the cinnamon. Roll cookies in the sugar mixture while they are still warm from the oven.