Copycat Blackberry Sangria recipe

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Ingredients

1 (750 milliliter) bottle Cabernet Sauvignon
13 fluid ounces blackberry brandy
1 (12 fluid ounce) can frozen concentrated peach mango juice (such as Dole®)
1 cup pineapple juice
1 cup water
ice cubes

Nutrition Info

381 calories
carbohydrate: 51.3 g
cholesterol: : -
fat: 0.2 g
fiber: 0.1 g
protein: 0.9 g
saturatedFat: : -
servingSize: -
sodium: 35.6 mg
sugar: 44.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix Cabernet Sauvignon, blackberry brandy, peach mango juice, pineapple juice, and water in a large pitcher to make sangria. Serve over ice.

Recipe Yield

8 servings

Recipe Note

I came up with this recipe after having a similar sangria at a popular steakhouse (Carrabba's®). This has become a favorite of everyone who has tried it! Easy and delicious! Add chopped fruit if you like. Store any leftover sangria in the refrigerator.

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