Coquito Coconut Eggnog recipe
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- 4 cups unsweetened coconut milk 4 cups unsweetened almond milk 2 (15 ounce) cans cream of coconut 2 cups Puerto Rican white rum, or more to taste 8 eggs 1 cup turbinado sugar 1 cup honey 2 tablespoons vanilla extract 2 teaspoons ground cinnamon ½ teaspoon ground nutmeg ½ teaspoon ground cloves
Nutrition Info
- 579.2 caloriescarbohydrate: 69.1 gcholesterol: 93 mgfat: 25.9 gfiber: 1.3 gprotein: 5.4 gsaturatedFat: 21.6 gservingSize: -sodium: 107.3 mgsugar: 65.8 gtransFat: : -unsaturatedFat: : -
Directions Coquito Coconut Eggnog
Directions
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Pour coconut milk, almond milk, cream of coconut, rum, eggs, sugar, honey, vanilla extract, cinnamon, nutmeg, and cloves into a large bowl and whisk well to combine.
Blend mixture in two batches in a blender on high speed until frothy, 3 to 4 minutes. Pour into a gallon-size glass container and chill overnight or serve over ice.