Cordon Bleu Rollups with Honey Mustard Wine sauce recipe

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Ingredients

2 cups white wine
1 teaspoon chopped fresh tarragon
1 teaspoon chopped fresh parsley
1 tablespoon olive oil
1 pound skinless, boneless chicken breast halves
½ pound sliced Swiss cheese
½ pound sliced cooked ham
2 tablespoons brown sugar, divided
salt and pepper to taste
1 tablespoon all-purpose flour
2 cups white wine
¼ cup Dijon mustard
3 tablespoons honey
1 tablespoon prepared horseradish
salt and pepper to taste

Nutrition Info

405.3 calories
carbohydrate: 17.1 g
cholesterol: 74.6 mg
fat: 15.5 g
fiber: 0.1 g
protein: 26.2 g
saturatedFat: 7.3 g
servingSize: -
sodium: 656.1 mg
sugar: 11.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. To Marinate: Mix 2 cups wine, tarragon, parsley and oil in a nonporous glass dish or bowl and. Add chicken, and toss to coat. Cover dish or bowl, and refrigerate to marinate for at least 4 hours.

  2. Remove chicken from marinade, and pour marinade into a large skillet over medium high heat. Cut chicken breasts in half vertically and quickly flatten each piece to 1/2 inch thickness with a meat mallet. Layer each piece a slice of cheese, slice of ham, and a sprinkle of brown sugar. Roll and secure with toothpicks, then brown in skillet with marinade.

  3. Preheat oven to 325 degrees F (165 degrees C).

  4. Place browned rollups in a 9x13 inch baking dish and pour a small amount of marinade over chicken, reserving at least 3 tablespoons in the skillet. Sprinkle chicken with salt and pepper to taste and a small amount of brown sugar.

  5. Bake chicken rollups in preheated oven for about 30 minutes, or until cooked through and chicken juices run clear.

  6. To Make Sauce: Meanwhile, add flour to skillet with reserved marinade. Add 2 cups wine, stirring constantly, letting sauce thicken. Then stir in mustard, honey, a bit of brown sugar and horseradish. Season with salt and pepper to taste, heat through and serve with chicken rollups.

Recipe Yield

8 servings

Recipe Note

Rollups of chicken breast, Swiss cheese and ham are baked and topped with a white wine/honey/mustard sauce. This is one of my favorites. It was trial and error. Play with the ingredient amounts, because I never use a recipe and these are approximations!

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