Corn and Bacon Pizza recipe

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Ingredients

1 (12 ounce) package frozen cauliflower pizza crust
⅔ cup frozen roasted corn, thawed
2 teaspoons water, or as needed
2 ounces grated Parmesan cheese
4 tablespoons frozen roasted corn, thawed
4 slices crisp-cooked bacon, finely chopped
2 green onions, sliced
2 tablespoons shredded Parmesan cheese

Nutrition Info

425.4 calories
carbohydrate: 48 g
cholesterol: 49.8 mg
fat: 19 g
fiber: 4.1 g
protein: 15.1 g
saturatedFat: 6.1 g
servingSize: -
sodium: 695.2 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Line a cookie sheet or pizza pan with parchment paper.

  2. Place crust on the prepared pan.

  3. Puree 2/3 cup of corn kernels in a blender until smooth. Add water, 1 teaspoon at a time, if needed. Spread the puree evenly across the crust, almost to the edge. Sprinkle 2 ounces Parmesan cheese evenly over the corn puree.

  4. Top the corn puree and cheese evenly with 4 tablespoons corn, bacon, and green onions. Sprinkle 2 tablespoons Parmesan cheese on top.

  5. Bake in the preheated oven until the crust is golden and crispy, 13 to 15 minutes. Serve warm.

Recipe Yield

1 pizza

Recipe Note

This sweet and salty corn and bacon pizza will add a unique twist to your meal planning.

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